Our Menu

Discover authentic flavors & wine traditions

Our menu offers delicious local appetizers, soups, entrees, and desserts from across Cappadocia. Daily, the local women of Goreme prepare special items such as Yaprak Sarma (stuffed grape leaves), Çiçek dolması (stuffed pumpkin blossoms), flatbread, soups, baked okra – all in the restaurant courtyard over an open fire, tandir (tandoori)  or on traditional low wooden tables. We also offer traditional grilled items each evening.

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*First Come First Serve