A mix of culinary treats and visual delights make the Seten Anatolian Restaurant a wonderful addition to your holiday in Cappadocia. We opened our restaurant in May 2010 with great success! Quickly becoming known as one of the top restaurants in the area, we offer a beautiful setting indoors as well as in the open-air arched courtyard.

 

The name “Seten” comes from the Turkish name for the ancient round stone mill used to process grains. In addition to a seten stone mill, we have an original cave room used for centuries to press grapes into wine. This room is now our Wine Cave Cellar and we continue to use this traditional method to make homemade wines – visit our Wine Cave Cellar for a local wine tasting experience to remember!

 

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